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Develop matcha pesto for restaurants or packaged foods with herb and tea trials, texture control, allergen checks, cold-chain testing and batch costing.

Develop matcha mayonnaise for cafés and food brands with checks for savory tea flavor, emulsion texture, batch mixing, portioning and chilled service.

Build a matcha lassi for foodservice with checks for yogurt, matcha, mixing, spice, chilled holding, pack choice, cost and repeatable supply.

Develop matcha barfi for retail or gifting with ingredient trials, setting checks, allergen review, protective packaging and repeatable matcha supply.

Plan matcha toffee for retail or foodservice with checks for brittle texture, tea placement, batch cooking, breakage, packaging and ingredient supply.

Develop matcha coconut macaroons for a bakery with checks for coconut, matcha, binding, portioning, bake color, packaging, cost and repeat orders.

Develop a matcha mocha for café service with a cocoa-and-matcha base, an optional espresso version, measured recipes, smooth mixing and realistic cup costing.

Develop matcha rice pudding for foodservice with checks for grain texture, milk base, tea flavor, batch cooking, portion yield and chilled handling.

Set a repeatable matcha latte ratio for hot and iced café drinks. Compare matcha, water, milk and ice by cup size, taste, training needs and cost.