Culinary Grade
- Leaf Selection
- Mature leaves harvested later in the season.
- Color & Taste
- A yellow-green color, with a stronger green tea flavor and slight bitterness.
- Best Uses
- Baking, ice cream, food production and blended beverages.
- Typical Buyer
- Food manufacturers · Bakeries
- What to Test
- Color and flavor in your finished recipe; target ingredient cost.

































