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Test matcha powder flowability with your hopper and feeder, recording bridging, discharge consistency and process settings before choosing a supplier.

Compare matcha powder bulk density using defined loose and tapped methods, then test hopper volume, volumetric dosing and packaging fill requirements.

Review matcha ISO 22000 claims through the named organization, site and management scope, with clear questions about FSSC and product test evidence.

Check matcha BRCGS certification by named site, scheme, activity scope, validity and official directory information before relying on a certificate.

Connect matcha HACCP questions to the real process flow, intended use, hazard assessment and supporting records before accepting supplier statements.

Review matcha food defense questions for sample access, powder transfers, storage and dispatch while keeping sensitive site information restricted.

Agree a matcha supplier change notification process for ingredients, manufacturing sites, methods and packaging, with review owners and approval records.

Run a matcha supplier corrective action record from lot containment to root cause, assigned fixes and evidence that supports a documented closure.

Complete matcha supplier onboarding with product codes, document owners, approved contacts and first order checks before activating routine purchasing.